Girls Gone BBQ Logo

Menu

What's your favorite?

À la Carte BBQ Catering Menu

Please Note: I can do hot dogs for the kids & veggie burgers for those who wish, contact me for details and pricing.

Secret Decoder: (GF) = Gluten Free | (Veg) = Vegetarian | (Vegan) = Well, Vegan | Allergy info is way down below.

It's like I'm sweet on you!

I have been working with caterers for almost 20 years, and sometimes had problems with small portions, but not with Girls Gone BBQ. Everyone left full and happy! -- from Yelp!

Fresh, local ingredients

I use local ingredients like milk and apples, and when they're in season, things like potatoes, tomatoes, collards and kale.


BBQ Ribs

Baby Back Ribs

Smoked and mopped with my Ode to MO sauce for 6-7 hours to create caramelized goodness.

  • Slab
  • (GF)
  • 35
Pulled Pork

Pulled Pork

Slow smoked for over 12 hours. Melts in your mouth, pick your sauce; don't forget the Arkanslaw!

  • Pound
  • (GF)
  • 15
WA State Pulled Pork

Pulled Pork - Washington State

Go local!
 
 

  • Pound
  • (GF)
  • 24
Brisket

Smoked WA Prime Beef Brisket

You asked for it and its delicious! USDA Prime beef brisket from WA state. Smoked longer than a lazy summer Sunday afternoon.

  • Pound
  • (GF)
  • 24
Smoked Chicken

Chicken

Washington state free range. Brined for 24 hours and then smoked for about 4 more. It's soooo good!

  • Bird
  • (GF)
  • 25
Coleslaw

Crunchy Apple Arkanslaw

A bit sweet and definitely crunchy, Arkansans put it on their bar-b-ques's.

  • Quart / Pan (3 quarts)
  • (GF) (Veg)
  • 14 / 38
Mac and Cheese

Chipotle Pepper Jack Mac & Cheese

Just like it sounds, with a little kick.

  • Quart / Pan (3 quarts)
  • (Veg)
  • 14 / 38
Gluten Free Mac and Cheese

Chipotle Pepper Jack Mac & Cheese (Gluten Free)

The same minus the gluten.

  • Quart / Pan (3 quarts)
  • (GF) (Veg)
  • 14 / 38
Black Eyed Peas

Hickory Smoked Black Eyed Peas

Smoked for hours in a cast iron pan, you'd never guess they're vegan!

  • Quart / Pan (3 quarts)
  • (GF) (Vegan)
  • 14 / 38
BBQ Baked Beans

BBQ Baked Beans

You can't go wrong with bacon, and lots of it! Hickory smoked pulled pork and chipotle.

  • Quart / Pan (3 quarts)
  • (GF)
  • 17 / 46
Vegan BBQ Baked Beans

Vegan Smoked Beans

Vegan but smoked for that awesome flavor that you love.
 

  • Quart / Pan (3 quarts)
  • (GF) (Vegan)
  • 14 / 38
Potato Salad

Potato Salad

Southern style with real Polish pickles.

  • Quart / Pan (3 quarts)
  • (GF) (Veg)
  • 14 / 38
Collards and Kale

Grilled Greens

Collards & kale sautéed in olive oil & topped with a little bit of spicy vinegar.

  • Quart / Pan (3 quarts)
  • (GF) (Vegan)
  • 17 / 46
Cornbread

Cornbread

Savory not sweet. Arkansas style with just a pinch of sugar.

  • 14 Pan / 12 Pan / Full Pan
  • (Veg)
  • 10 / 18 / 36
Cornbread

Smoked Serrano Cheddar Cornbread

Like the regular cornbread but with smoked serrano peppers and cheddar cheese.

  • 14 Pan / 12 Pan / Full Pan
  • (Veg)
  • 12 / 20 / 38
Buns

Buns

From Essential Baking Co. Gluten-Free buns come from Shambala Bakery. Both kinds are delicious!

  • Sm. (10 ea.) / Lg. (10 ea.) / GF (ea.)
  •  
  • 10 / 12.5 / 2
Cornbread

The Big D.A.

A nod to my, not so big, hometown of Des Arc. Tangy and somewhat sweet with a little bit of kick.

  • Pint / Quart
  • (GF)
  • 6 / 12
Buns

Ode to MO

Sweet with brown sugar and molasses, just like you'd find in Missouri where my Dad's from.

  • Pint / Quart
  • (GF)
  • 6 / 12
Sweets

Sweets

Sweets come from local bakeries. Contact me to discuss what you'd like and I'll make it happen.

  • (GF or Vegan on request)
  • Market Price
Service Items Image

Go Compostable

Knives, forks, plates, etc. come with your order. Go compostable and get all of these items, incl. waste bags, in compostable form.

  • Person
  • 2
T-shirts

T-Shirts

Makes girls smokin' hot. Makes guys irresistible. All the cool kids are wearing them. S/M/L/XL/(XXL in Girls) While supplies last. Girl's sizes run small; get the next size up.

  • Each
  • 100% Cotton
  • 20
Order Now

Ready to Order?

If you're ready to place an order you can call me at (206) 981-9009 or fill out the form on the contact page.

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Allergy Info

My food is prepared in a shared kitchen where gluten, peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish may be present. Because these allergen-containing ingredients can be present in the kitchen at any time there's always a small chance of cross-contact; traces of these items may be found in the food. My BBQ sauces contain worcestershire sauce which contains anchovies (fish). Items marked (GF) are prepared using a gluten-free recipe but not in a dedicated allergy-safe area. Please contact me if you have any questions or concerns about these or any other allergens that may concern you.